I love the taste of grilled and caramelized bell peppers and onions. Especially hot off the grill and served with a delicious grill meat. I am convinced that they go well with any grilled main dish. Oh and they are simple simple simple to make. Grill master Martha Stewart has a great recipe for grilling bell peppers and onions.

Martha Stewart’s Grilled Mixed Peppers and Onions

Ingredients

• 1 white onion, peeled, cut into 1/4-inch-thick rounds
• 1 red onion, peeled, cut into 1/4-inch-thick rounds
• 1 green bell pepper, cut into quarters and seeded
• 1 red bell pepper, cut into quarters and seeded
• 1 orange bell pepper, cut into quarters and seeded
• 1 yellow bell pepper, cut into quarters and seeded
• 3 tablespoons olive oil
• 1/2 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper

For the rest of the recipe head over to grill master Martha Stewart’s site.