Day 3 of our Other Meats on the Grill series. Today we are showcasing a quick and easy meal for all you grill masters that are entertaining before the big Christmas meal. If you are planning to have guests over a meal or two before Christmas dinner, this recipe takes about 10 minutes of prep time, 4+ hours of marinade time, and 15 to 20 minutes of grilling time. The medley of flavors created by the honey, ginger, and garlic are bound to please your guests.

Grilled Chicken Drumsticks from Taste of Home

Ingredients

• 1 cup ketchup
• 1/3 cup reduced-sodium soy sauce
• 4 teaspoons honey
• 3/4 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 3 pounds fresh or frozen chicken drumettes, thawed

The grill masters over at Taste of Home have the rest of the recipe.

This week is our other meats on the grill series. For the kickoff, we have a recipe for goose on the grill. This is a very simple recipe and should work well for hunters as well as those who prefer to pick up their goose at a local market.

A roasted goose.

Ingredients:

• 1 whole goose – 3.5-5.5(8-12 lb) is an ideal, small-medium size
• 6 cloves garlic, crushed
• 50 g butter
• 6 large fresh rosemary sprigs
• 6 large sprigs fresh thyme
• 1 large orange, quartered
• 2 tablesp olive oil
• salt & pepper for seasoning

You will find the rest of the recipe here.