Goose tagged posts

Christmas Goose on the Grill

This week is our other meats on the grill series. For the kickoff, we have a recipe for goose on the grill. This is a very simple recipe and should work well for hunters as well as those who prefer to pick up their goose at a local market.


Roast Goose

A roasted goose.


  • 1 whole goose – 3.5-5.5(8-12 lb) is an ideal, small-medium size
  • 6 cloves garlic, crushed
  • 50 g butter
  • 6 large fresh rosemary sprigs
  • 6 large sprigs fresh thyme
  • 1 large orange, quartered
  • 2 tablesp olive oil
  • salt & pepper for seasoning

You will find the rest of the recipe here.

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