Have you noticed how there is a disaster every time you grill a ham with pineapple rings on it? The disaster that I am referring to is the family and friend dividing feud over who gets a pineapple ring. There is a simple and probably often overlooked solution to this problem. Grill some extra pineapple rings as a side dish. Grill master Angie over at losingitandlovingit.com has a great little recipe that you are going to love.
Some glaze options:
- 3 tablespoons of honey and a tablespoon of lemon or lime juice
- 1 tablespoon of melted butter, 1 tablespoon of brown sugar, and 1/8 tsp of ginger
- 2 tablespoons of honey, 1 teaspoon olive oil, 1 tablespoon lime juice, 1 teaspoon cinnamon
Choose a glaze, use your leftover coals from the ham for grilling, serve, and bask in the knowledge ...
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