Day 5 of our Christmas Ham on the Grill series and we have the classic grilled ham from grill master Paula Deen with a twist. That lady sure has cooked up some delicious food. One of these days we are going to have to get a first hand sample of her southern grill mastery.

In this recipe she provides us with a quite unexpected marinade. It sounds delicious and perfect for the Christmas get together that intends to be a little eccentric.

Ingredients:

Have you noticed how there is a disaster every time you grill a ham with pineapple rings on it? The disaster that I am referring to is the family and friend dividing feud over who gets a pineapple ring. There is a simple and probably often overlooked solution to this problem. Grill some extra pineapple rings as a side dish. Grill master Angie over at losingitandlovingit.com has a great little recipe that you are going to love.

Some glaze options:

3 tablespoons of honey and a tablespoon of lemon or lime juice

1 tablespoon of melted butter, 1 tablespoon of brown sugar, and 1/8 tsp of ginger

2 tablespoons of honey, 1 teaspoon olive oil, 1 tablespoon lime juice, 1 teaspoon cinnamon

Choose a glaze, use your leftover coals from the ham for grilling, serve, and bask in the knowledge ...