Category Holiday

Simple Turkey on a Weber Grill

Are you looking for a way to make your Thanksgiving turkey a little different this year? Well, we have something for the Weber Grill owners out there. If you have about seven hours that you can spend grilling a turkey, then you can serve up something extra delicious this year. In this video the owner of what looks to be a Weber One-Touch Silver with a hinged grate grills up a very succulent looking 18lb bird. We even get to see him deal with some common issues when grilling such a large item on a small grill. I hope this video makes your mouth water as much as it did mine.

Get out and Grill!

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Team Traeger’s Slow-Smoked Maple & Bourbon Brined Turkey

With Thanksgiving just around the corner and more holidays and feasting shortly after that, we thought we would kick off a series of recipe ideas with this one from Team Traeger. Enjoy, especially you pellet wielding Grill Masters.


PREP TIME: 8 to 12 hours to brine
COOK TIME: 4 to 5 hours
RECOMMENDED PELLETS: Pecan, Hickory or Apple
SERVES: 8 to 10, with leftovers too


1 10- to 12-pound turkey, thawed if frozen
5 quarts hot water
1-1/2 cups kosher salt (if using table salt, cut the amount down to 3/4 cup)
3/4 cup bourbon or apple cider
1 cup pure maple syrup
1/2 cup brown sugar
1 onion, peeled and quartered through the root end
3 to 4 strips of orange peel
3 bay leaves, broken into pieces
2 tablespoons black peppercorns
1 tablespoon who...

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