Making S’more-dillas!

I hope the weather has been as nice for everyone else as it has been for us. The past few days have been perfect grilling weather around here. Grilling has gone so well that I was able to introduce my oldest daughter to the fun of grilling. Being the creative girl that she is, she promptly created her own grilled masterpiece which she is calling “S’more-dillas”. The recipe is simple and nearly guaranteed to get your young ones interested in learning to grill.

S’more-dilla:

Ingredients:
Large tortilla
Marshmallow creme
Chocolate chips

Lay a tortilla on a plate or flat surface. Coat about half the tortilla with marshmallow creme leaving about an inch of uncoated tortilla around the edge...

Around here, Mother’s Day requires two rituals. Doting on mother’s and grilling. Actually the second is really an extension of the first. In the past grilling has mostly been the steaks, burgers, and dogs variety in an effort to feed everyone and settle down for some relaxing conversations and antics of children playing around us. OK, the antics are not always relaxing.

This year a few things came together and I decided to do a little early Mother’s Day grilling. The first thing that happened was the good folk over at KA-Ranch sent us some dry rubs and seasonings for evaluation. The second was some “Country Style” pork ribs I picked up. The third was simply perfect grilling weather.

I rubbed half the ribs with KA-Ranch “Trail Dust” seasoning and the other half with “Big Cow Creek” rub...