Category Steak

Father’s Day Steaks

Since we had Country Style Ribs for Mother’s Day, it was only fitting that we grilled up some steaks for Father’s Day. For this meal we decided to use seasonings that you could run out to the local grocery store and pick up, just in case you are a mother who got ribs for Mother’s Day and you know you are going to be cooking for a special father that loves grilled meat and you are not familiar with cooking on a grill. Whew, that was a mouthful!

Steaks rubbed with McCormick seasonings

Steaks rubbed with McCormick seasonings

Let’s get started. The first thing you are going to do is grab a couple steak seasonings that are premixed and ready to go. If you already know what the father you are grilling for likes then pick that up. For this Father’s Day, we decided to try out a couple of McCormick seasonings...

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Happy New Year!

I couldn’t resist. I was at the grocery store yesterday, doing some last minute shopping before a late in the year Christmas party, and I had to swing by the meat department. I was a little surprised to find a package of K.C. Strips on sale. As soon as I saw it, I knew when my first grilling randevou was going to be in 2013.

I pulled out the grill, drug it through the snow to be closer to the house, and started hunting down the last of my charcoal. Much to my disappointment, my Cowboy Charcoal was nowhere to be found. I was slowly resolving to prepare my prize on the electric stove when a hope crept into my mind.

The local gas station in our small town just happened to be open. Even better, they had saved some charcoal for me. OK, they happened to have a bag left over...

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