Day 4 of our Christmas Turkey on the Grill series. Today we are looking at a Texas dry rub recipe for a smaller meal. If you are not going to be grilling for a large group of family and friends this Christmas then there is not much reason to grill a whole turkey. The grill masters at MyRecipes.com have a great recipe for a small gathering or several meals. The recipe says that it makes 8 servings, but my guess is that your going to like it so much that you don’t get more than 4 out of it.

Texas Dry Rub Turkey Breast

• 1 cup hickory wood chips
• 1 tablespoon Hungarian sweet paprika or paprika
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 3/4 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 3/4 teaspoon black pepper
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground cloves
• 1 (2-pound) ski...

I love the taste of grilled and caramelized bell peppers and onions. Especially hot off the grill and served with a delicious grill meat. I am convinced that they go well with any grilled main dish. Oh and they are simple simple simple to make. Grill master Martha Stewart has a great recipe for grilling bell peppers and onions.

Martha Stewart’s Grilled Mixed Peppers and Onions

Ingredients

• 1 white onion, peeled, cut into 1/4-inch-thick rounds
• 1 red onion, peeled, cut into 1/4-inch-thick rounds
• 1 green bell pepper, cut into quarters and seeded
• 1 red bell pepper, cut into quarters and seeded
• 1 orange bell pepper, cut into quarters and seeded
• 1 yellow bell pepper, cut into quarters and seeded
• 3 tablespoons olive oil
• 1/2 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper

For the...