I love the taste of grilled and caramelized bell peppers and onions. Especially hot off the grill and served with a delicious grill meat. I am convinced that they go well with any grilled main dish. Oh and they are simple simple simple to make. Grill master Martha Stewart has a great recipe for grilling bell peppers and onions.

Martha Stewart’s Grilled Mixed Peppers and Onions

Ingredients

• 1 white onion, peeled, cut into 1/4-inch-thick rounds
• 1 red onion, peeled, cut into 1/4-inch-thick rounds
• 1 green bell pepper, cut into quarters and seeded
• 1 red bell pepper, cut into quarters and seeded
• 1 orange bell pepper, cut into quarters and seeded
• 1 yellow bell pepper, cut into quarters and seeded
• 3 tablespoons olive oil
• 1/2 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper

For the...

Day 5 of our Christmas Ham on the Grill series and we have the classic grilled ham from grill master Paula Deen with a twist. That lady sure has cooked up some delicious food. One of these days we are going to have to get a first hand sample of her southern grill mastery.

In this recipe she provides us with a quite unexpected marinade. It sounds delicious and perfect for the Christmas get together that intends to be a little eccentric.

Ingredients: