Have you noticed how there is a disaster every time you grill a ham with pineapple rings on it? The disaster that I am referring to is the family and friend dividing feud over who gets a pineapple ring. There is a simple and probably often overlooked solution to this problem. Grill some extra pineapple rings as a side dish. Grill master Angie over at losingitandlovingit.com has a great little recipe that you are going to love.

Some glaze options:

3 tablespoons of honey and a tablespoon of lemon or lime juice

1 tablespoon of melted butter, 1 tablespoon of brown sugar, and 1/8 tsp of ginger

2 tablespoons of honey, 1 teaspoon olive oil, 1 tablespoon lime juice, 1 teaspoon cinnamon

Choose a glaze, use your leftover coals from the ham for grilling, serve, and bask in the knowledge ...

With Christmas coming up, I have visions of a succulent grilled ham dancing through my mind. As I am sure many of you grill masters out there have your favorite recipe for grilling a Christmas ham, I thought I would see if I could track one down. Not only did I track down this delicious recipe but I love the story that sets the mood for it. Just as grandma’s pies have a special flavor of their own this recipe has an added flavor infused by the story that accompanies it.

KA Ranch Texas Style Christmas Ham

Here are the ingredients:
KA-Ranch Texas Family Ham

1 (12-to 14-pound) pre-cooked ham of your choice
1 cup honey
1 cup brown sugar
3/4 cup Garrison Brothers Texas bourbon
3 tablespoons KA-Ranch jalapeño jam, or to taste
1 teaspoon KA-Ranch habanero mustard or 2 teaspoons dry mustard
1 te...