Have you noticed how there is a disaster every time you grill a ham with pineapple rings on it? The disaster that I am referring to is the family and friend dividing feud over who gets a pineapple ring. There is a simple and probably often overlooked solution to this problem. Grill some extra pineapple rings as a side dish. Grill master Angie over at losingitandlovingit.com has a great little recipe that you are going to love.

Some glaze options:

3 tablespoons of honey and a tablespoon of lemon or lime juice

1 tablespoon of melted butter, 1 tablespoon of brown sugar, and 1/8 tsp of ginger

2 tablespoons of honey, 1 teaspoon olive oil, 1 tablespoon lime juice, 1 teaspoon cinnamon

Choose a glaze, use your leftover coals from the ham for grilling, serve, and bask in the knowledge ...

One of my favorite sides for any holiday meal is a fresh roasted sweet potato slathered with butter. Add some maple syrup and a little cinnamon and I may just skip the main course.

Get your grill ready for this simple and savory recipe from the grill masters at Treager.