Day 5 of our Other Meats on the Grill series. Due to technical issues, we didn’t get a post up for day 4. To make up for it we have a great video to show all you grill masters how to grill up some savory Cornish Hens. This little recipe will take a few minutes of prep time per hen, 2 to 3 hours of marinade time for the dry rub, and 20 minutes of cook time. This will make a great and unique meal for your Christmas guests. It can easily be scaled from a couple of Cornish Hens up to as many as your grill can hold.

Ingredients:

• Cornish hens
• 2TBS Salt
• 1 TBS Black pepper
• 1TBS Smoked paprika
• 1/2TBS Tyme
• 1/2TBS Garlic powder

We hope you enjoy this recipe. Merry Christmas!

Day 4 of our Christmas Turkey on the Grill series. Today we are looking at a Texas dry rub recipe for a smaller meal. If you are not going to be grilling for a large group of family and friends this Christmas then there is not much reason to grill a whole turkey. The grill masters at MyRecipes.com have a great recipe for a small gathering or several meals. The recipe says that it makes 8 servings, but my guess is that your going to like it so much that you don’t get more than 4 out of it.

Texas Dry Rub Turkey Breast

• 1 cup hickory wood chips
• 1 tablespoon Hungarian sweet paprika or paprika
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 3/4 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 3/4 teaspoon black pepper
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground cloves
• 1 (2-pound) ski...