Making S’more-dillas!

I hope the weather has been as nice for everyone else as it has been for us. The past few days have been perfect grilling weather around here. Grilling has gone so well that I was able to introduce my oldest daughter to the fun of grilling. Being the creative girl that she is, she promptly created her own grilled masterpiece which she is calling “S’more-dillas”. The recipe is simple and nearly guaranteed to get your young ones interested in learning to grill.

S’more-dilla:

Ingredients:
Large tortilla
Marshmallow creme
Chocolate chips

Lay a tortilla on a plate or flat surface. Coat about half the tortilla with marshmallow creme leaving about an inch of uncoated tortilla around the edge...

“What better way to celebrate summer than firing up the grills and enjoying true American cuisine,” said Marc Etkind, SVP of Content Strategy for Destination America. “Our inaugural MEAT WEEK is a nod to our country’s intrepid backyard warriors who fan the flames in their personal pits to share the upcoming season of meat – from burgers to hotdogs to traditional barbecue — with friends and family.” With that opening statement Destination America is announcing that they will be hosting their very first “Meat Week” starting Memorial Day (May 27th) at 9pm E/P. The first episode to be aired during “Meat Week” will be all new. It will be a showdown between a top pitmaster and legendary Myron Mixon...