Have you noticed how there is a disaster every time you grill a ham with pineapple rings on it? The disaster that I am referring to is the family and friend dividing feud over who gets a pineapple ring. There is a simple and probably often overlooked solution to this problem. Grill some extra pineapple rings as a side dish. Grill master Angie over at losingitandlovingit.com has a great little recipe that you are going to love.

Some glaze options:

3 tablespoons of honey and a tablespoon of lemon or lime juice

1 tablespoon of melted butter, 1 tablespoon of brown sugar, and 1/8 tsp of ginger

2 tablespoons of honey, 1 teaspoon olive oil, 1 tablespoon lime juice, 1 teaspoon cinnamon

Choose a glaze, use your leftover coals from the ham for grilling, serve, and bask in the knowledge ...

It is day 3 of our Christmas Ham on the Grill series and I have another grill master with a great little video. In this video grill master Juggalo shows us how he grills a delicious ham. One thing that I love about this video is that everything is so simple. He is not using any equipment fancier than a spoon to apply glaze or a well loved Char-Broil smoker/grill to grill up a tasty ham.

Are you going to follow grill master Juggalo’s lead and prepare a ham on your grill this holiday season?