This article is an account of a friend and aspiring Grill Master’s first attempt at preparing ribs on a grill. Sam has recently decided to take on something a little more challenging to grill than burgers and hotdogs. Really, it shouldn’t be a surprise to those that know him. Sam has taken on many challenging things in life. He is a husband, a father, an M.D., a marathon runner, a Dirty Kanza 200 rider, and so much more. We look forward to hearing about more of Sam’s grilling adventures.
So I like to cook. Specifically, I love grilling. Most of my grill experiences center on the usual fare of burgers, brat’s, and ‘dogs. I’m particular about how my food is cooked. I don’t like it burnt or charred.
I have my old Kenmore Master Flame, 2-burner grill, that has seen better days...
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