I love the taste of grilled and caramelized bell peppers and onions. Especially hot off the grill and served with a delicious grill meat. I am convinced that they go well with any grilled main dish. Oh and they are simple simple simple to make. Grill master Martha Stewart has a great recipe for grilling bell peppers and onions.

Martha Stewart’s Grilled Mixed Peppers and Onions

Ingredients

• 1 white onion, peeled, cut into 1/4-inch-thick rounds
• 1 red onion, peeled, cut into 1/4-inch-thick rounds
• 1 green bell pepper, cut into quarters and seeded
• 1 red bell pepper, cut into quarters and seeded
• 1 orange bell pepper, cut into quarters and seeded
• 1 yellow bell pepper, cut into quarters and seeded
• 3 tablespoons olive oil
• 1/2 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper

For the...

Day 3 of our Christmas Turkey on the Grill series. Today we are visiting the South with this recipe for a North Carolina style grilled turkey. As a special treat, we have two recipes for North Carolina Barbecue Turkey that we are going to feature today. The first is from the grill masters at the National Turkey Foundation. This recipe mixes in some bacon and red pepper along with the ingredient that make Carolina BBQ what it is, cider vinegar. That cider vinegar is really going to make the red pepper stand out in this recipe.

The second recipe comes from a grill master at entwine...