Prepping for the biggest grilling season of the year? So are we. Today we are sharing a very simple dry rub that we have used on steak, chicken, and other meat.
Very Simple Dry Rub
Ingredients
- Jane's Mixed-up Salt
- Ground black pepper
Instructions
- Mix equal parts of Jane's Mixed-up Salt and ground black pepper in a small or medium bowl. (Use a large plate it you are going to put it on steak.)
- For bulky meats, ie. Birds, roasts, etc., thoroughly rub the mix into the meat.
- For steaks, chops, etc., you might find it easier and faster to evenly spread the rub mix onto a plate and lay the cut of meat on top of it then flip and repeat.
I have used this rub on steak and let it...
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