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Very Simple Dry Rub

April 17, 2013 Posted in  Dry Rub No comments

Prepping for the biggest grilling season of the year? So are we. Today we are sharing a very simple dry rub that we have used on steak, chicken, and other meat.

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Very Simple Dry Rub

Ingredients

  • Jane's Mixed-up Salt
  • Ground black pepper

Instructions

  1. Mix equal parts of Jane's Mixed-up Salt and ground black pepper in a small or medium bowl. (Use a large plate it you are going to put it on steak.)
  2. For bulky meats, ie. Birds, roasts, etc., thoroughly rub the mix into the meat.
  3. For steaks, chops, etc., you might find it easier and faster to evenly spread the rub mix onto a plate and lay the cut of meat on top of it then flip and repeat.
http://americasgrillmasters.com/very-simple-dry-rub/

I have used this rub on steak and let it...

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Grilled Pizza

February 7, 2013 Posted in  Pizza No comments

I have been experimenting with grilling pizzas for an upcoming series. Today I came across this great article and how-to from Grill Master PJ Hamel at King Arthur Flour.

King Arthur Flour Grilled Pizza

A delicious grilled pizza.

I am looking forward to grilling some pizzas made from scratch. If you want to get in a little experience with grilling pizza on the you can follow PJ Hamel’s how-to here.

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