jDay 5 of our Christmas Turkey on the Grill series. Grill master Micheal Rhulman has a delicious Spatchcocked Grilled Turkey with Sage Butter recipe and a great story to go with it. I am sure that many of us can relate to the story and all of will love the recipe. It is a reasonably simple recipe that is big on flavor.

Micheal Ruhlman’s Grilled Turkey

Here is your ingredient list:

• 1 turkey (ours was about 12 pounds)
• kosher salt as needed (if you you’re not brining the turkey; for brining info see below)
• juice of 1 lemon
• 8 ounces butter, cut into 8 pieces
• 1 bunch of sage, minced (you’ll want a good handful after it’s minced)
• 2 tablespoons mustard powder (my dad always used Coleman’s, the best)
• 1 shallot, minced
• Ground black pepper to taste

You can find the rest of this recipe and ...

Day 4 of our Christmas Turkey on the Grill series. Today we are looking at a Texas dry rub recipe for a smaller meal. If you are not going to be grilling for a large group of family and friends this Christmas then there is not much reason to grill a whole turkey. The grill masters at MyRecipes.com have a great recipe for a small gathering or several meals. The recipe says that it makes 8 servings, but my guess is that your going to like it so much that you don’t get more than 4 out of it.

Texas Dry Rub Turkey Breast

• 1 cup hickory wood chips
• 1 tablespoon Hungarian sweet paprika or paprika
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 3/4 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 3/4 teaspoon black pepper
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground cloves
• 1 (2-pound) ski...