jDay 5 of our Christmas Turkey on the Grill series. Grill master Micheal Rhulman has a delicious Spatchcocked Grilled Turkey with Sage Butter recipe and a great story to go with it. I am sure that many of us can relate to the story and all of will love the recipe. It is a reasonably simple recipe that is big on flavor.
Here is your ingredient list:
- 1 turkey (ours was about 12 pounds)
- kosher salt as needed (if you you’re not brining the turkey; for brining info see below)
- juice of 1 lemon
- 8 ounces butter, cut into 8 pieces
- 1 bunch of sage, minced (you’ll want a good handful after it’s minced)
- 2 tablespoons mustard powder (my dad always used Coleman’s, the best)
- 1 shallot, minced
- Ground black pepper to taste
You can find the rest of this recipe and a great story on grill master Micheal Ruhlman’s site.
What Grill Masters are saying.