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black pepper tagged posts

Very Simple Dry Rub

April 17, 2013 Posted in  Dry Rub No comments

Prepping for the biggest grilling season of the year? So are we. Today we are sharing a very simple dry rub that we have used on steak, chicken, and other meat.

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Very Simple Dry Rub

Ingredients

  • Jane's Mixed-up Salt
  • Ground black pepper

Instructions

  1. Mix equal parts of Jane's Mixed-up Salt and ground black pepper in a small or medium bowl. (Use a large plate it you are going to put it on steak.)
  2. For bulky meats, ie. Birds, roasts, etc., thoroughly rub the mix into the meat.
  3. For steaks, chops, etc., you might find it easier and faster to evenly spread the rub mix onto a plate and lay the cut of meat on top of it then flip and repeat.
http://americasgrillmasters.com/very-simple-dry-rub/

I have used this rub on steak and let it...

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Grilled Cornish Hens for Christmas

December 22, 2012 Posted in  Christmas, Cornish Hen No comments

Day 5 of our Other Meats on the Grill series. Due to technical issues, we didn’t get a post up for day 4. To make up for it we have a great video to show all you grill masters how to grill up some savory Cornish Hens. This little recipe will take a few minutes of prep time per hen, 2 to 3 hours of marinade time for the dry rub, and 20 minutes of cook time. This will make a great and unique meal for your Christmas guests. It can easily be scaled from a couple of Cornish Hens up to as many as your grill can hold.

Ingredients:

  • Cornish hens
  • 2TBS Salt
  • 1 TBS Black pepper
  • 1TBS Smoked paprika
  • 1/2TBS Tyme
  • 1/2TBS Garlic powder

We hope you enjoy this recipe. Merry Christmas!

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