This week is our other meats on the grill series. For the kickoff, we have a recipe for goose on the grill. This is a very simple recipe and should work well for hunters as well as those who prefer to pick up their goose at a local market.

A roasted goose.

Ingredients:

• 1 whole goose – 3.5-5.5(8-12 lb) is an ideal, small-medium size
• 6 cloves garlic, crushed
• 50 g butter
• 6 large fresh rosemary sprigs
• 6 large sprigs fresh thyme
• 1 large orange, quartered
• 2 tablesp olive oil
• salt & pepper for seasoning

You will find the rest of the recipe here.

jDay 5 of our Christmas Turkey on the Grill series. Grill master Micheal Rhulman has a delicious Spatchcocked Grilled Turkey with Sage Butter recipe and a great story to go with it. I am sure that many of us can relate to the story and all of will love the recipe. It is a reasonably simple recipe that is big on flavor.

Micheal Ruhlman’s Grilled Turkey

Here is your ingredient list:

• 1 turkey (ours was about 12 pounds)
• kosher salt as needed (if you you’re not brining the turkey; for brining info see below)
• juice of 1 lemon
• 8 ounces butter, cut into 8 pieces
• 1 bunch of sage, minced (you’ll want a good handful after it’s minced)
• 2 tablespoons mustard powder (my dad always used Coleman’s, the best)
• 1 shallot, minced
• Ground black pepper to taste

You can find the rest of this recipe and ...