This week is our other meats on the grill series. For the kickoff, we have a recipe for goose on the grill. This is a very simple recipe and should work well for hunters as well as those who prefer to pick up their goose at a local market.

A roasted goose.

Ingredients:

• 1 whole goose – 3.5-5.5(8-12 lb) is an ideal, small-medium size
• 6 cloves garlic, crushed
• 50 g butter
• 6 large fresh rosemary sprigs
• 6 large sprigs fresh thyme
• 1 large orange, quartered
• 2 tablesp olive oil
• salt & pepper for seasoning

You will find the rest of the recipe here.