pepper tagged posts

Christmas Goose on the Grill

This week is our other meats on the grill series. For the kickoff, we have a recipe for goose on the grill. This is a very simple recipe and should work well for hunters as well as those who prefer to pick up their goose at a local market.


Roast Goose

A roasted goose.


  • 1 whole goose – 3.5-5.5(8-12 lb) is an ideal, small-medium size
  • 6 cloves garlic, crushed
  • 50 g butter
  • 6 large fresh rosemary sprigs
  • 6 large sprigs fresh thyme
  • 1 large orange, quartered
  • 2 tablesp olive oil
  • salt & pepper for seasoning

You will find the rest of the recipe here.

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North Carolina Grilled Turkey

Day 3 of our Christmas Turkey on the Grill series. Today we are visiting the South with this recipe for a North Carolina style grilled turkey. As a special treat, we have two recipes for North Carolina Barbecue Turkey that we are going to feature today. The first is from the grill masters at the National Turkey Foundation. This recipe mixes in some bacon and red pepper along with the ingredient that make Carolina BBQ what it is, cider vinegar. That cider vinegar is really going to make the red pepper stand out in this recipe.

The second recipe comes from a grill master at entwine...

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