This week is our other meats on the grill series. For the kickoff, we have a recipe for goose on the grill. This is a very simple recipe and should work well for hunters as well as those who prefer to pick up their goose at a local market.

A roasted goose.

Ingredients:

• 1 whole goose – 3.5-5.5(8-12 lb) is an ideal, small-medium size
• 6 cloves garlic, crushed
• 50 g butter
• 6 large fresh rosemary sprigs
• 6 large sprigs fresh thyme
• 1 large orange, quartered
• 2 tablesp olive oil
• salt & pepper for seasoning

You will find the rest of the recipe here.

I love the taste of grilled and caramelized bell peppers and onions. Especially hot off the grill and served with a delicious grill meat. I am convinced that they go well with any grilled main dish. Oh and they are simple simple simple to make. Grill master Martha Stewart has a great recipe for grilling bell peppers and onions.

Martha Stewart’s Grilled Mixed Peppers and Onions

Ingredients

• 1 white onion, peeled, cut into 1/4-inch-thick rounds
• 1 red onion, peeled, cut into 1/4-inch-thick rounds
• 1 green bell pepper, cut into quarters and seeded
• 1 red bell pepper, cut into quarters and seeded
• 1 orange bell pepper, cut into quarters and seeded
• 1 yellow bell pepper, cut into quarters and seeded
• 3 tablespoons olive oil
• 1/2 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper

For the...