Are you looking for a way to make your Thanksgiving turkey a little different this year? Well, we have something for the Weber Grill owners out there. If you have about seven hours that you can spend grilling a turkey, then you can serve up something extra delicious this year. In this video the owner of what looks to be a Weber One-Touch Silver with a hinged grate grills up a very succulent looking 18lb bird. We even get to see him deal with some common issues when grilling such a large item on a small grill. I hope this video makes your mouth water as much as it did mine.

Get out and Grill!
Robert

jDay 5 of our Christmas Turkey on the Grill series. Grill master Micheal Rhulman has a delicious Spatchcocked Grilled Turkey with Sage Butter recipe and a great story to go with it. I am sure that many of us can relate to the story and all of will love the recipe. It is a reasonably simple recipe that is big on flavor.

Micheal Ruhlman’s Grilled Turkey

Here is your ingredient list:

• 1 turkey (ours was about 12 pounds)
• kosher salt as needed (if you you’re not brining the turkey; for brining info see below)
• juice of 1 lemon
• 8 ounces butter, cut into 8 pieces
• 1 bunch of sage, minced (you’ll want a good handful after it’s minced)
• 2 tablespoons mustard powder (my dad always used Coleman’s, the best)
• 1 shallot, minced
• Ground black pepper to taste

You can find the rest of this recipe and ...